Certification Categories
Type of HALAL Certificates:
Products
Issued to manufacturers for their locally-made products. This includes sub categories that may apply at the time of application:
Ingredients
Recipes
Procurement of Ingredients
Use of Food Additives
Chemicals
Cleaning Solutions - liquid and solid abrasives
Utensils & Cleaning Equipment
Cooking - Equipment & Procedures
Whole Plant
Eating Establishment
Issued to eating establishments, footstalls and fast-food chains and including:
Canteens
Cafeterias
Bistros & Coffee Shops
Restaurants
Take Aways & Fast food outlets
Catering Services
Abattoirs & Butchers
Issued to abattoir owners for Halal¬ slaughtered techniques and procedures and includes the following sub categories:
Utensils & Cleaning Equipment
Storage Facilities
Procurement of Stock
